Archives for January 2013

Grilled Garlic Beef Tenderloin stuffed with Bacon and Cheese

I was recently inspired at my nieces’ wedding reception, where they served up a great medium rare beef tenderloin and had a couple of different dipping sauces. My thought was, why not stuff a beef tenderloin and capture the taste inside the meat? I was pretty nervous about the thought of trying something different with […]

Top 10 Big Green Egg ‘Eggcessories’

Imagine buying a brand new vehicle and only knowing the brand, but never test driving or knowing the features and overall functionality of the vehicle. Sounds a bit absurd, but I did this once and regretted it every time I sat down in the vehicle because I didn’t have all the features originally desired. Along […]

Grilled Southwestern Pork Tenderloin

Ever wonder why you’ve waited so long to try something? Well, I sure have waited far too long to try grilling a pork tenderloin on the Big Green Egg. Pork Tenderloin is a much different type of cook than pork shoulder or boston butt considering you typically cook at much higher temps and you have […]

Bacon Wrapped Stuffed Jalapeno’s aka: Atomic Buffalo Turds

When explaining an Atomic Buffalo Turd (ABT) to someone, you’ll either find someone salivating or running for the hills. Just imagine the flavor explosion when you mix bacon, cream cheese, cheddar cheese and jalapeno.. I was explaining this to a friend over the winter holiday and he said “you had me at bacon.” If you’re […]